University of Delaware - College of Education & Human Development

ServSafe®

Participants will identify food hazards and how they contaminate foods as well as strategies to prevent food borne illness. Participants will learn proper handwashing, sanitizing and food preparation strategies. NOT A FREE CLASS


Training Info

ID

HS-5020-2-05-12-01

Title

ServSafe®

Level

Intermediate

Price

$0.00

Available Seats

17

Total Hours

0

Intended Audience

All Early Childhood Professionals

Location

Cooperative Extension
461 Wyoming Rd
Newark DE 19716
New Castle County

Sponsoring Organization

 

Additional Information

NOT A FREE CLASS-Call 831-1239 to request a registration brochure and pricing information

Content Area

Core

Health, Safety, Nutrition

Sub-topics

Sessions

No sessions are currently scheduled. Please Check back later.

 

Past Sessions

Date 05/15/2012
Time 9:00 AM
Hours 9
[detail]
 

= Reading
= Writing
= Observation
= Test/quiz
= Physical Activity

Green = In class
Black = Outside of class